SDG 2 focuses on ensuring adequate healthy food access while supporting resilient agriculture techniques that respect workers and the land. The implementation of SDG 2 at Manipal University Jaipur is evident in academic effort to create sustainable agricultural and food distribution systems , as well as providing access to healthy and sustainable food options for individuals on campus.
Sr No |
Name of Policy/Activity |
Link of Policy/Event |
1 |
Food Waste Measurement Policy |
|
2 |
Measuring Food Waste Generation |
|
3 |
Programme on Student Food Insecurity |
|
4 |
Activities on Student Food Insecurity |
|
5 |
Good Food Policy |
|
6 |
Prevention and Alleviation of Student and Staff Food Insecurity and Measures taken for Health and Hygiene |
|
7 |
Health Safety & Environmental Conservation Policy |
|
8 |
Sustainable Food Choices for All |
|
9 |
Food Accessibility Policy |
|
10 |
Affordable Food choices for all |
|
11 |
Food Security Knowledge to Local Farmers and Food Producers |
|
12 |
Research and Activities on Food Security Knowledge |
|
13 |
Facilitate Events for Local Farmers and Food Producers |
|
14 |
Events for Local Farmers |
|
15 |
Facilitates Local Farmers and Food Producers for Agricultural Advancement |
|
16 |
Food Procurement Policy |
|
17 |
Prioritizing Purchasing from Local Sustainable Sources |
